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Registros recuperados: 24
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Chapter 08: HEALTH RISK CONCERN OF HOUSEHOLDS VS. FOOD PROCESSORS: ESTIMATION OF HEDONIC PRICES IN FATS AND OILS AgEcon
Kim, Dong-Kyoon; Chern, Wen S..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Nutrition; Fats and oils; Hedonic models; Households; Food processors; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25969
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Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK AgEcon
Halbrendt, Catherine K.; Pesek, John D., Jr.; Parsons, April; Lindner, Robert K..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Biotechnology; Pork products; Conjoint analysis; Willingness to buy; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25973
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Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT AgEcon
Halbrendt, Catherine K.; Sterling, Lesa; Snider, Sue; Santoro, Gail.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Pork products; Reduced saturated fat; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25979
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Chapter 02: SELF-PROTECTION, RISK INFORMATION, AND EX ANTE VALUES OF FOOD SAFETY AND NUTRITION AgEcon
Eom, Young Sook.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Food safety; Nutrition; Risk; Consumer information; Self protection; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25985
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Chapter 03: MITIGATION, PRODUCT SUBSTITUTION, AND CONSUMER VALUATION OF UNDESIRABLE FOODBORNE EFFECTS AgEcon
Weaver, Robert D..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Foodborne illness; Mitigation; Consumer valuation; Product substitution; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25980
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Chapter 10: VALUING FOOD SAFETY: WHICH APPROACHES TO USE? AgEcon
Cropper, Maureen L..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Valuation methodologies; Averting behavior; Foodborne risks; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25984
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Chapter 20: IRRADIATION AND FOOD SAFETY: CONSUMER ATTITUDES AND AWARENESS AgEcon
Misra, Sukant K.; Fletcher, Stanley M.; Huang, Chung L..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Food safety; Irradiation; Consumer attitudes; Consumer survey; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25974
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Financing Agriculture and Rural America: Issues of Policy, Structure and Technical Change; Proceedings of the NC-221 Committee Annual Meeting, Denver, Colorado, October 7-8, 2002 AgEcon
This publication relates activities by guests and participants of the NC-221 Committee during the annual meeting held October 7-8, 2002. The meeting was graciously hosted by CoBank in Greenwood Village, Colorado, a Denver suburb. The selected papers are included along with two papers where only the presentations are available. Contents: Determinants of Farm Credit Risk Migration Rates, by Cesar L. Escalante, Timothy A. Park, Peter J. Barry, and Ebru Demir; Factors Affecting Chapter 12 Bankruptcy Filings in the United States: A Panel Data Model, by Bruce L. Dixon, Nan Ma, Bruce L. Ahrendsen, Latisha A. Settlage, and Jerome M. Stam; A Study of the Risk of Issuing FSA Guarantees on Contract Land Sales to Beginning Farmers, by Charles Dodson; A Comparative...
Tipo: Book Chapter Palavras-chave: Agricultural Finance.
Ano: 2003 URL: http://purl.umn.edu/32033
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Chapter 18: MEASURING THE FOOD SAFETY RISK OF PESTICIDES AgEcon
Day, Kelly A.; Kuhn, Betsey A.; Vandeman, Ann Marie.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Pesticides; Food safety; Risk weighting; Total risk; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25982
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Chapter 16: CRITERIA FOR EVALUATING RESULTS OBTAINED FROM CONTINGENT VALUATION METHODS AgEcon
Belzer, Richard B.; Theroux, Richard P..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Contingent valuation; Willingness to pay; Elevation criteria; Reliability; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25987
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Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH AgEcon
Lin, Chung-Tung Jordan; Milon, J. Walter.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Health risk; Shellfish; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25971
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PARTICIPATORY RESEARCH METHODS FOR TECHNOLOGY EVALUATION: A MANUAL FOR SCIENTISTS WORKING WITH FARMERS AgEcon
Bellon, Mauricio R..
This manual presents methods that enable agricultural scientist and farmers to evaluate technologies/practices jointly. The methods are specifically designed for participatory research on germplasm and soil fertility technologies, and they are illustrated with actual examples from three research projects. The manual begins by reviewing conceptual issues that are important in participatory research and presents information to assist researchers in selecting research sites and fieldwork participants. Next, the manual describes the rationale and associated methods for each major activity in farmer participatory research: diagnosing farmers' conditions, evaluating current and new technologies/practices, and assessing their impact. Goals, procedures,...
Tipo: Book Chapter Palavras-chave: Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2001 URL: http://purl.umn.edu/23717
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Chapter 01: VALUING FOOD SAFETY AND NUTRITION: THE RESEARCH NEEDS AgEcon
van Ravenswaay, Eileen O..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Food safety; Nutrition; Valuation; Health production; Health maintenance; Market failure; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25976
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Chapter 06: EXPERIMENTAL AUCTIONS TO MEASURE WILLINGNESS TO PAY FOR FOOD SAFETY AgEcon
Fox, John A.; Shogren, Jason F.; Hayes, Dermot J.; Kliebenstein, James B..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Food safety; Experimental economics; Auctions; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25986
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Chapter 14: USING CONTINGENT VALUATION METHODS TO VALUE THE HEALTH RISKS FROM PESTICIDE RESIDUES WHEN RISKS ARE AMBIGUOUS AgEcon
van Ravenswaay, Eileen O.; Wohl, Jennifer.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Pesticide residues; Apples; Health risk; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25983
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Chapter 12: USING CONTINGENT VALUATION TO VALUE FOOD SAFETY: A CASE STUDY OF GRAPEFRUIT AND PESTICIDE RESIDUES AgEcon
Buzby, Jean C.; Skees, Jerry R.; Ready, Richard C..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Pesticide residues; Grapefruit; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25972
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Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE AgEcon
Roberts, Tanya; Marks, Suzanne.
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Cost of illness; E. coli; Foodborne illness; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25977
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QUANTITATIVE ANALYSIS OF DATA FROM PARTICIPATORY METHODS IN PLANT BREEDING AgEcon
Bellon, Mauricio R.; Reeves, Jane.
Although participatory plant breeding (PPB) is gaining greater acceptance worldwide, the techniques needed to analyze the data from participatory methodologies in the context of plant breeding are still not well known or understood. Scientists from different disciplines and cropping backgrounds, working in international research centers and universities, discussed and exchanged methods and ideas at a workshop on the quantitative analysis of data from participatory methods in plant breeding. The papers in this volume address the three themes of the workshop: designing and analyzing joint experiments involving variety evaluation by farmers; identifying and analyzing farmers' evaluations of crop characteristics and varieties; and dealing with social...
Tipo: Book Chapter Palavras-chave: Research Methods/ Statistical Methods.
Ano: 2002 URL: http://purl.umn.edu/23718
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Chapter 19: ADDING NUTRITIONAL QUALITY TO ANALYSIS OF MEAT DEMAND AgEcon
Wang, Guijing; Chern, Wen S..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Nutrition; Meat quality; Demand analysis; Price/quality indexes; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25975
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Chapter 04: INFORMATION ISSUES FOR PRINCIPALS AND AGENTS IN THE "MARKET" FOR FOOD SAFETY AND NUTRITION AgEcon
Weiss, Michael D..
This book was originally published by Westview Press, Boulder CO, 1995.
Tipo: Book Chapter Palavras-chave: Information; Food safety; Principal-agent models; Quality monitoring; Food Consumption/Nutrition/Food Safety.
Ano: 1995 URL: http://purl.umn.edu/25968
Registros recuperados: 24
Primeira ... 12 ... Última
 

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