Data/hora: 13/06/2024 21:47:49

Provedor de dados: 	1	
País: 	Brazil	
Título: 	Processing and physical and physiological quality of the native forest seeds of Vernonanthura discolor	
Autores: 	Grzybowski, Camila Ribeiro de Souza; Silva, Rosemeire Carvalho da; Vieira, Elisa Serra Negra; Panobianco, Maristela.	
Data: 	2018-11-13	
Ano: 	2018	
Palavras-chave: 	Vassourão-preto; Pós-colheita; Análise de pureza; Peso de mil sementes Produção e Beneficiamento de Sementes 5.01.03.03-2 Vassourão-preto; Post-harvest; Purity analysis; Weight of one thousand seeds; Seeds blower; Germination. Produção e Beneficiamento de Sementes.	
Resumo: 	  The objective was to study the processing of Vernonanthura discolor seeds, evaluating their physical and physiological qualities and defining parameters for purity analysis and determine the weight of one thousand seeds. The seeds extracted from the infructescences were processed in a blower, testing combinations of openings of the calibration valve and the side air passage. After processing, the seeds went through water content determination, germination tests, first count of the germination test, purity analysis, weight of one thousand seeds and percentage of full seeds. Compared to the control, seeds processed in a regulated blower with the calibrator valve in position 10 plus three 360° turns of side air passage obtained an approximately three-fold increase in germination and vigour and had 96% purity. We conclude that the processing of V. discolor seeds was best done by combining the rubbing of the seeds on circular sieves (1.8 and 1.6 mm in diameter) and then passage in an adjusted seed blower (calibration valve in position 10 plus three 360° turns of side air passage). The weight of one thousand seeds is 0.500 g, and the working sample for purity analysis must be 1.3 g. 	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574

10.4025/actasciagron.v41i1.39574	
Editor: 	Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/39574/pdf	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e39574

Acta Scientiarum. Agronomy; v. 41 (2019): Publicação Contínua; e39574

1807-8621

1679-9275	
Fonte: 	Direitos autorais 2018 Acta Scientiarum. Agronomy

http://creativecommons.org/licenses/by/4.0