Data/hora: 08/06/2024 06:46:33

Provedor de dados: | 1
País: | Brazil
Título: | Fungicide and insecticide residues in rice grains
Autores: | Teló, Gustavo Mack; Marchesan, Enio; Zanella, Renato; Peixoto, Sandra Cadore; Prestes, Osmar Damian; Oliveira, Maurício Limberger.
Data: | 2017-01-01
Ano: | 2017
Palavras-chave: | 5.01.03.01.-6 Oryza sativa L.; Food; Gas chromatography; Pesticides; Grains quality Manejo e Tratos Culturais.
Resumo: | The objective of this study was to analyse residues of fungicides and insecticides in rice grains that were subjected to different forms of processing. Field work was conducted during three crop seasons, and fungicides and insecticides were applied at different crop growth stages on the aerial portion of the rice plants. Azoxystrobin, difenoconazole, propiconazole, tebuconazole, and trifloxystrobin fungicides were sprayed only once at the R2 growth stage or twice at the R2 and R4 growth stages; cypermethrin, lambda-cyhalothrin, permethrin, and thiamethoxam insecticides were sprayed at the R2 growth stage; and permethrin was sprayed at 5-day intervals from the R4 growth stage up to one day prior to harvest. Pesticide residues were analysed in uncooked, cooked, parboiled, polished and brown rice grains as well as rice hulls during the three crop seasons, for a total of 1458 samples. The samples were analysed by gas chromatography with electron capture detection (GC-ECD) using modified QuEChERS as the extraction method. No fungicide or insecticide residues were detected in rice grain samples; however, azoxystrobin and cypermethrin residues were detected in rice hull samples.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/30594

10.4025/actasciagron.v39i1.30594

Editor: | Universidade Estadual de Maringá
Relação: | http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/30594/pdf
Formato: | application/pdf

Fonte:

Acta Scientiarum. Agronomy; v. 39, n. 1 (2017); 9-15

Acta Scientiarum. Agronomy; v. 39, n. 1 (2017); 9-15

1807-8621

1679-9275

Fonte: | Direitos autorais 2017 Acta Scientiarum. Agronomy