Data/hora: 12/06/2024 06:22:49

Provedor de dados: 	1	
País: 	Brazil	
Título: 	Agroclimatic zoning for jatropha crop (Jatropha curcas L.) in the State of Goiás	
Autores: 	Pena, Diogo Silva; Evangelista, Adão Wagner Pêgo; Alves Júnior, José; Casaroli, Derblai.	
Data: 	2016-06-24	
Ano: 	2016	
Palavras-chave: 	5.01.00.00-9 agrometeorology; Climate modeling; Agricultural potential Agrometeorologia  Agronomia  Ciências Agrárias.	
Resumo: 	Jatropha stands out in the Brazilian agribusiness scenario as one of the most promising nuts for biodiesel production, although there are few studies on this culture's introduction, management and cultivation techniques. Through the characterization of the state of Goiás' climate based on climate, rainfall and evapotranspiration maps, this work aimed to define areas suitable for the cultivation of Jatropha by designing an agroclimatic zoning system. Rainfall climatic data from 114 stations and air temperature data related to 34 stations were used. The zoning did not show any area that was considered unsuitable for the cultivation of Jatropha in the state, with much of the territory having full culture capability and some marginal regions characterized by water deficit or thermal deficiency. Throughout the state of Goiás, 64.6% of its territory is fit for the cultivation of Jatropha, whereas 35.4% has some marginal conditions for culture development. Of the total of areas defined as marginal to the cultivation of pinion, 28.8% are considered marginal due to water deficits and 6.6% are considered marginal due to thermal deficiency.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28224

10.4025/actasciagron.v38i3.28224	
Editor: 	Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/view/28224/pdf

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/downloadSuppFile/28224/11063	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Agronomy; v. 38, n. 3 (2016); 329-335

Acta Scientiarum. Agronomy; v. 38, n. 3 (2016); 329-335

1807-8621

1679-9275