Data/hora: 09/06/2024 06:47:58

Provedor de dados: | 106
País: | Thailand
Título: | Gelatinization and retrogradation of cassava starch in the presence of NaCl and sucrose
Autores: | Chatakanonda, P.; Wongprayoon, S.; Sriroth, K.
Data: | 2012-05-08
Ano: | 2005
Palavras-chave: | Cassava.

Identificador:

Starch Update 2005: The 3rd Conference on Starch Technology, Bangkok (Thailand), P. 275-279

http://anchan.lib.ku.ac.th/agnet/handle/001/4735