Data/hora: 16/06/2024 10:34:54

Provedor de dados: | 106
País: | Thailand
Título: | Effect of lactic acid fermentation on physico-chemical properties of starch derived from cassava, sweet potato and rice
Autores: | Chinsamran, K.; Piyachomkwan, K.; Santisopasri, V.; Sriroth, K.
Data: | 2012-05-08
Ano: | 2005
Palavras-chave: | Starch; Lactic; Potato.

Identificador:

http://anchan.lib.ku.ac.th/agnet/handle/001/4736

Kasetsart Journal (Natural Science) (Thailand). 2005, P. 39: 76-87