Data/hora: 09/06/2024 04:19:19

Provedor de dados: | 106
País: | Thailand
Título: | Sulfur dioxide and cyanide balances in cassava starch manufacturing process
Autores: | Wanlapatit, S.; Chokchaipaisal, W.; Sriroth , K.
Data: | 2012-05-08
Ano: | 1997
Palavras-chave: | Cassava; Starch; Manufacturing; Process.

Identificador:

Abstracts of the 9th Annual Meeting of the Thai Society for Biotechnology, Nakhonratchasima (Thailand), P. 174

http://anchan.lib.ku.ac.th/agnet/handle/001/4845