Data/hora: 17/06/2024 05:01:27

Provedor de dados: 	Thai Agricultural Research Repository	
País: 	Thailand	
Título: 	Monitoring changes in aroma and flavor perception of milk candies as a result of added coffee and chocolate flavors by descriptive sensory analysis	
Autores: 	Pavon, N.R.; Prinyawiwatkul, W.; Chompreeda, P.	
Data: 	2012-05-08	
Ano: 	2003	
Palavras-chave: 	Aroma; Chocolate; Milk.	
Identificador: 	Abstracts on 2003 IFT Annual Meeting, Chicago (U.S.A.)

http://anchan.lib.ku.ac.th/agnet/handle/001/4934