Data/hora: 03/06/2024 10:52:23

Provedor de dados: | Thai Agricultural Research Repository
País: | Thailand
Título: | Formulation optimization and consumer acceptance of Peanut Sauce
Autores: | Ruchikachorn, N.; Chompreeda, P.; Haruthaithanasan, V.
Data: | 2012-05-08
Ano: | 2005
Palavras-chave: | Formulation; Optimization; Consumer; Acceptance; Peanut; Sauce.

Identificador:

Summary in International Peanut Conference 2005, Bangkok (Thailand)

http://anchan.lib.ku.ac.th/agnet/handle/001/4906