Data/hora: 01/06/2024 05:46:34

Provedor de dados: 	106	
País: 	Thailand	
Título: 	Formulation optimization and consumer acceptance of Peanut Sauce	
Autores: 	Ruchikachorn, N.; Chompreeda, P.; Haruthaithanasan, V.	
Data: 	2012-05-08	
Ano: 	2005	
Palavras-chave: 	Formulation; Optimization; Consumer; Acceptance; Peanut; Sauce.	
Identificador: 	Summary in International Peanut Conference 2005, Bangkok (Thailand)

http://anchan.lib.ku.ac.th/agnet/handle/001/4906