Data/hora: 09/06/2024 04:33:33

Provedor de dados: | Thai Agricultural Research Repository
País: | Thailand
Título: | Process optimization of low–cyanide cassava flour from variety Kasetsart 50
Autores: | Chotineeranat, S.; Suwansichon, T.; Chompreeda, P.; Piyachomkwan, P.; Sriroth, K.; Haruthaithanasan, V.
Data: | 2012-05-08
Ano: | 2004
Palavras-chave: | Cassava.

Identificador:

Abstracts of Starch 2004: Structure and Functionality, Churchill College, Cambridge, England, P. 17

http://anchan.lib.ku.ac.th/agnet/handle/001/4754