Data/hora: 17/06/2024 03:42:33

Provedor de dados: | 106
País: | Thailand
Título: | Comparison of analytical method for amylose content in rice starch
Autores: | Sriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.
Data: | 2012-05-08
Ano: | 2004
Palavras-chave: | Rice.

Identificador:

Abstracts of Starch 2004: Structure and Functionality, Churchill College, Cambridge, England

http://anchan.lib.ku.ac.th/agnet/handle/001/4760