Data/hora: 16/06/2024 11:19:33

Provedor de dados: 	106	
País: 	Thailand	
Título: 	Comparison of analytical method for amylose content in rice starch	
Autores: 	Sriroth, K.; Ninchan, B.; Wansuksri, R.; Piyachomkwan, K.	
Data: 	2012-05-08	
Ano: 	2004	
Palavras-chave: 	Rice.	
Identificador: 	Abstracts of Starch 2004: Structure and Functionality, Churchill College, Cambridge, England

http://anchan.lib.ku.ac.th/agnet/handle/001/4760