Data/hora: 09/06/2024 11:03:38

Provedor de dados: | 111
País: | China
Título: | Classification of papaya crispiness based on mechanical properties
Autores: | Terdwongworakul, Anupun.
Data: | 2016-03-22
Ano: | 2016
Palavras-chave: | Papaya; Classification; Mechanical properties.
Resumo: | This research investigated an objective technique for the classification of papaya varieties based on crispiness. Five varieties of papaya were sampled with variation in crispiness. The papaya samples were mechanically tested using texture profile analysis and rectangular blade cutting methods. Discriminant analysis based on the mechanical properties measured using rectangular blade cutting was performed to develop a classification model. The obtained discriminant model was capable of classifying the papaya samples into five different groups with an accuracy of 82.4%.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.cigrjournal.org/index.php/Ejounral/article/view/3472
Editor: | International Commission of Agricultural and Biosystems Engineering

Relação:

http://www.cigrjournal.org/index.php/Ejounral/article/view/3472/2302

http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3472/1260

http://www.cigrjournal.org/index.php/Ejounral/article/downloadSuppFile/3472/1345

Formato: | application/pdf

Fonte:

Agricultural Engineering International: CIGR Journal; Vol 18, No 1 (2016): CIGR Journal; 294-300

1682-1130

Fonte: | Copyright (c) 2016 Agricultural Engineering International: CIGR Journal