Data/hora: 01/06/2024 09:59:44

Provedor de dados: | 111
País: | China
Título: | Determination of drying characteristics and kinetics of bitter kola (garcinia kola) using page’s model
Autores: | Chinaka, Ehiem James.
Data: | 2014-12-30
Ano: | 2014
Palavras-chave: | Agricultural &amp; Bioresources Engineering/Postharvest Processing and Storage Engineering Garcinia kola; Kinetics; Diffusion; Activation energy; Page’s model.
Resumo: | Single-layer drying characteristics and kinetics of garcinia kola was studied with slice thicknesses of 1mm, 3mm, 5mm and 7mm at temperatures 45oC, 55oC, 65oC and 75oC using natural convention laboratory oven . The results obtained revealed that garcinia kola slices dried in the falling rate period. Moisture ratio, characteristics drying rate constant, drying time, effective diffusivity and activation energy were significantly (p
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.cigrjournal.org/index.php/Ejounral/article/view/2987
Editor: | International Commission of Agricultural and Biosystems Engineering
Relação: | http://www.cigrjournal.org/index.php/Ejounral/article/view/2987/1992
Formato: | application/pdf

Fonte:

Agricultural Engineering International: CIGR Journal; Vol 16, No 4 (2014): CIGR Journal; 278-284

1682-1130