Data/hora: 16/06/2024 19:48:25

Provedor de dados: 	118	
País: 	Chile	
Título: 	The awakening of pisco in Chile	
Autores: 	Lacoste,Pablo; Jiménez,Diego; Aguilera,Paulette; Rendón,Bibiana; Castro,Amalia; Soto,Natalia.	
Data: 	2014-04-01	
Ano: 	2014	
Palavras-chave: 	Appellation of origin; Colonial wine-growing industry; Distillates; Grape brandy; Pisco.	
Resumo: 	This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th century. This work also shows that during Spanish domination in the 17th century, the tradition of making brandy from grape wine using stills was consolidated in the northern Kingdom of Chile. In addition, a flow of brandy exports from the very early 18th century is demonstrated.	
Tipo: 	Journal article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100010	
Editor: 	Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal	
Formato: 	text/html	
Fonte: 	Ciencia e investigación agraria  v.41 n.1 2014