Data/hora: 11/06/2024 11:20:11

Provedor de dados: | Revista Ciência Agronômica (RCA)
País: | Brazil
Título: | Mathematical models applied to the optimisation of mixtures in the production of silage from coffee by-products
Autores: | Malta,Marcelo Ribeiro; Cirillo,Marcelo Ângelo; Fassio,Larissa de Oliveira; Barcelos,Adauto Ferreira; Lima,Priscilla Magalhães de.
Data: | 2017-06-01
Ano: | 2017
Palavras-chave: | Animal feed; Chemical composition; Mixture modelling; Component optimisation.
Resumo: | ABSTRACT The aim of this work was to propose a mathematical model to determine the best combination of the by-products of coffee processing in the production of silage. To this end, 13 treatments were evaluated, resulting from the combination of wet coffee husks (WCH) and dried coffee husks (DCH), both with and without the use of molasses (M) and with or without the use of the inoculant Lactobacillus plantarum (I). From these components, various mixtures were proposed and evaluated, using the technique of simultaneous optimisation of multiple response variables. Silages with the best characteristics were obtained from the use of 76.40% WCH, 18.77% DCH, 4.83% of M and 0.0001% I.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000200389
Editor: | Universidade Federal do Ceará
Relação: | 10.5935/1806-6690.20170045
Formato: | text/html
Fonte: | Revista Ciência Agronômica  v.48 n.2 2017
Fonte: | info:eu-repo/semantics/openAccess