Data/hora: 03/06/2024 18:10:13

Provedor de dados: 	124	
País: 	Brazil	
Título: 	Chemical characteristics, degradation kinetics and gas production of arboreal species for ruminants	
Autores: 	Oliveira,Leandro Pereira de; Magalhães,André Luiz Rodrigues; Teodoro,Ana Lúcia; Andrade,Albericio Pereira de; Santos,Kelly Cristina dos; Araújo,Gherman Garcia Leal de.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Goats; Native pasture; Semi-arid; Sheep.	
Resumo: 	ABSTRACT The breeding systems of the small ruminants are extensive in the great majority, in which the animals are created in areas of native pasture named Caatinga, being necessary the knowledge on the chemical composition and its characteristics of feed degradation is crucial to increase nutrient use efficiency. Thereat, the objective of this study was to evaluate the chemical composition, the minerals, the carbohydrates and nitrogenous compounds fractionation, the degradability, in vitro dry matter digestibility and the in vitro gas production of arboreal species, those are consumed by goats and sheeps. The species evaluated were Cnidoscolus phyllacanthus (Muell. Arg.) Pax. et K. Hoffman, Mimosa tenuiflora (Willd.) Poiret, Myracrodruon urundeuva Fr. All., Poincianella bracteosa (Tul.) L. P. Queiroz, Spondias tuberosa Arr. Cam. and Ziziphus joazeiro Mart. It was found that Mimosa tenuiflora has a higher crude protein quantity (174.9 g.kg-1 DM). Spondias tuberosa and Myracrodruon urundeuva had the highest values for total carbohydrates compared to the other species analyzed. As for the fractionation of nitrogenous compounds, the highest proportion of fraction A was found for Cnidoscolus phyllacanthus (375.5 g.kg-1 CP). Among the species studied, Cnidoscolus phyllacanthus is highlighted with the highest ruminal degradation (61.63%) and dry matter digestibility (627.1 g.kg-1 DM), reflecting higher gas production (206.02 mL.g-1 DM). Cnidoscolus phyllacanthus, Poincianella bracteosa and Myracrodruon urundeuva showed a greater availability of nutrients in the rumen which is fundamental to increase the amount of ruminal microbial protein which reaches the small intestine for use by the animal.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300406	
Editor: 	Universidade Federal do Ceará	
Relação: 	10.5935/1806-6690.20200047	
Formato: 	text/html	
Fonte: 	Revista Ciência Agronômica  v.51 n.3 2020	
Fonte: 	info:eu-repo/semantics/openAccess