Data/hora: 02/06/2024 10:31:55

Provedor de dados: 	Revista Ciência Agronômica (RCA)	
País: 	Brazil	
Título: 	Genetic tolerance to low temperatures in irrigated rice	
Autores: 	Streck,Eduardo Anibele; Aguiar,Gabriel Almeida; Silva,Pedro Ujacov da; Fronza,Rafael Tobias Lang; Magalhães Júnior,Ariano Martins de.	
Data: 	2020-01-01	
Ano: 	2020	
Palavras-chave: 	Oryza sativa L.; Abiotic stress; Cold; Genetic variability.	
Resumo: 	ABSTRACT The aim of this study was to characterise genetic variability to low-temperature tolerance in the emergence stage of irrigated-rice genotypes under controlled and field conditions. Thirty-seven genotypes were evaluated, interspersed with controls of different levels of low-temperature tolerance. The design used was of randomised blocks with three replications. The genotypes were submitted to germination and emergence in controlled-temperature trials at 13 ºC (Trial I) and 17 ºC (Trial II), and in field environments with no cover (Trial III) and with a cover of polyethylene (Trial IV), where the soil temperature was monitored. The evaluations were carried out daily by counting the emerged seedlings and later inferring the speed of emergence index (SEI). The results showed (experiment I to IV) that the SEI varied from 0.61 to 4.23, increasing by 0.4259 for each 1 ºC increase in soil temperature. The genotypes Ostiglia, Diamante, Baldo, Carnaroli, Selenio, Loto e Amarelo, of subspecies japonica, and Ringo Miara-AC and Arelate, of subspecies indica, are promising sources of genetic tolerance to low temperature. Temperatures of less than 17 ºC reduce the number of emerged seedlings and delay development in each of the rice genotypes under test, with a greater or lesser negative effect on the initial plant stand per unit area.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300416	
Editor: 	Universidade Federal do Ceará	
Relação: 	10.5935/1806-6690.20200058	
Formato: 	text/html	
Fonte: 	Revista Ciência Agronômica  v.51 n.3 2020	
Fonte: 	info:eu-repo/semantics/openAccess