Data/hora: 12/06/2024 11:11:37

Provedor de dados: | 124
País: | Brazil
Título: | Nutritional composition of silage from pearl millet cultivars with the inclusion of soy hulls
Autores: | Trevisoli,Francismar de Camargo Anchieta; França,Adil Fernandes de Souza; Corrêa,Daniel Staciarini; Trevisoli,Priscila Anchieta; Oliveira,Leonardo Guimarães de.
Data: | 2017-07-01
Ano: | 2017
Palavras-chave: | Fibers; Dry matter; Pennisetum glaucum; Crude protein.
Resumo: | ABSTRACT The nutritional composition of silages from the millet cultivars BRS 1501, ADR 500 and ADR 8010 was evaluated with the inclusion of soy hulls at 0, 3, 6 and 10%. The experimental design was completely randomized in a 3 x 4 factorial scheme with 3 replications. The dry matter content of the silages was affected by the inclusion of the soy hulls, ranging from 16.20% (ADR 8010) to 23.27% (BRS 1501) for the inclusion of 0 and 10% respectively. The levels of crude protein ranged from 9.46 to 10.79%, with significant differences between varieties being seen with the inclusion of 6% and 10% soy hulls. Inclusion of the hulls reduced the mineral matter content of the silages, with a change of 8.62% in the control treatment, up to an average of 6.38% at the level of 10%. The neutral (NDF) and acid (ADF) detergent fiber content did not differ with treatment. The hemicellulose content differed with the level of soy hulls, and ranged from 22.65 to 26.18%. The cellulose content varied from 24.90% (ADR 500), with the inclusion of 6% soy hulls, to 29.80% (ADR 8010) with the inclusion of 10% hulls. The lignin content showed significant differences for the level of hull inclusion, ranging from 1.37% (ADR 8010) with the inclusion of 10% hulls, to 3.71% (BRS 1501), found in the control treatment. The soy hulls increased the dry matter content of silages from the cultivars under evaluation.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902017000300540
Editor: | Universidade Federal do Ceará
Relação: | 10.5935/1806-6690.20170063
Formato: | text/html
Fonte: | Revista Ciência Agronômica  v.48 n.3 2017
Fonte: | info:eu-repo/semantics/openAccess