Data/hora: 09/06/2024 08:48:40

Provedor de dados: 	Informação Tecnológica em Agricultura (Infoteca-e)	
País: 	Brazil	
Título: 	Modernization of swine slaughter inspection in swine slaughter establishments: risk-based inspection: scientific opinion.	
Autores: 	KICH, J. D.; COLDEBELLA, A.; ALBUQUERQUE, E. R.; CARDOSO, M. R. de I.; CORBELLINI, L. G.; COSTA, E. de F.	
Data: 	2021-04-07	
Ano: 	2021	
Palavras-chave: 	Abate; Abatedouro; Biossegurança; Carcaça; Controle Biológico; Frigorífico; Inspeção Sanitária; Legislação; Políticas Públicas; Saúde Pública; Suinocultura.	
Resumo: 	The main goal of the veterinary inspection of animal products is to safeguard consumers’ health and ensure the production of healthy foods. It also shares with other sectors the responsibility for meeting animal welfare and sanitary programs in force in Brazil. There has been a long-standing separation of the evaluation of animals, carcasses and offals into ante-mortem and post-mortem inspection. However, with increased regulatory demands, the inspection activity began to absorb tasks such as facility-based, document-based and process-based verifications varying in accordance with the needs of the slaughtering and processing establishments.	
Tipo: 	Documentos (INFOTECA-E)	
Idioma: 	Inglês	
Identificador: 	0101-6245

22108

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1131118	
Editor: 	Concórdia: Embrapa Suínos e Aves, 2021.	
Relação: 	Embrapa Suínos e Aves - Documentos (INFOTECA-E)

(Embrapa Suínos e Aves. Documentos, 219).	
Formato: 	184 p.