Data/hora: 09/06/2024 13:52:33

Provedor de dados: 	Informação Tecnológica em Agricultura (Infoteca-e)	
País: 	Brazil	
Título: 	How chemical compounds affect fruit bats' plant interactions.	
Autores: 	PAROLIN, L. C.; MIKICH, S. B.; HANSEL, F. A.; BIANCONI, G. V.	
Data: 	2019-12-06	
Ano: 	2019	
Palavras-chave: 	Olfaction; Morcego; Óleo Essencial; Chiroptera; Essential oils; Mutualism.	
Resumo: 	Fruit bats are known to be able to discriminate, select, and track the essential oils of their preferred fruits. A few years ago, our research group hypothesized, experimented, and confirmed that these bats can be attracted with essential oils only – concentrated volatile aromas – of their preferred fruits both in forested and open areas. These findings led to the proposal of a restoration tool that uses essential oils of chiropterochoric fruits (fruits eaten by bats) to attract seed-dispersing bats to degraded areas with the objective to increase seed arrival and germination.	
Tipo: 	Artigo de divulgação na mídia (INFOTECA-E)	
Idioma: 	Inglês	
Identificador: 	57183

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1116136	
Editor: 	Science Trends, 11 abr. 2019.	
Relação: 	Embrapa Florestas - Artigo de divulgação na mídia (INFOTECA-E)