Data/hora: 06/06/2024 10:03:14

Provedor de dados: 	14	
País: 	Brazil	
Título: 	Proceedings book...	
Autores: 	INTERNATIONAL SYMPOSIUM ON THE EPIDEMIOLOGY AND CONTROL OF BIOLOGICAL, CHEMICAL AND PHYSICAL HAZARDS IN PIG AND PORK, 12., 2017, Foz do Iguaçu.	
Data: 	2017-09-26	
Ano: 	2017	
Palavras-chave: 	Risco biológico; Safe food; Safe pork.; Epidemiologia; Suinocultura; Biossegurança; Biosafety; Physical control; Chemical control; Biological control; Meat processing; Pork.	
Resumo: 	Palestras/Keynote: Pork production chain: importance and challenges faced/Janice Reis Ciacci Zanella; Toxoplasma gondii and the role of pork/Sara M. Pires, Heidi Enemark, Thomas Rosendal, Anna Lúnden, Pikka Jokelainen, Lis Alban; Resilience in the pork supply chain from the food safety perspective/Lis Alban, Barbara Haesler, Liza Rosenbaum Nielsen, Simon Ruegg; Transmission of antimicrobial resistance from pigs to humans: trues and lies/Luca Guardabassi; The use of risk assessment to support control of Salmonella in pork/Maarten Nauta, Luis Corbellini, Søren Aabo. Epidemiology of foodborne pathogens and zoonotic diseases in the pork production chain; Surveillance and control of foodborne pathogens at pre-harvest and post-harvest level; Antimicrobials in swine production, antimicrobial resistance, alternative strategies to antimicrobial use; Risk assessment and risk communication in food safety; Slaughter process and Meat Inspection: quality, hygiene and safety;	
Tipo: 	Livro técnico (INFOTECA-E)	
Idioma: 	Inglês	
Identificador: 	21103

http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1076307	
Editor: 	Concórdia: Embrapa Suínos e Aves, 2017.	
Relação: 	Embrapa Suínos e Aves - Livro técnico (INFOTECA-E)	
Formato: 	254 p.