Data/hora: 12/06/2024 14:31:06

Provedor de dados: | 17
País: | United Kingdom
Título: | NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents
Autores: | I. C. Baianu; Jun Guo.
Data: | 2011-11-16
Ano: | 2011
Palavras-chave: | Biotechnology; Chemistry; Genetics &amp; Genomics; Molecular Cell Biology; Pharmacology; Plant Biology.
Resumo: | Conventional chemical analysis techniques are expensive, time consuming, and often destructive. The non-invasive Near Infrared (NIR) technology was introduced over the last decades for wide-scale, inexpensive chemical analysis of food and crop seed composition (see Williams and Norris, 1987; Wilcox and Cavins, 1995; Buning and Diller, 2000 for reviews of the NIR technique development stage prior to 1998, when Diode Arrays were introduced to NIR). NIR spectroscopic measurements obey Lambert and Beer&amp;#x2019;s law, and quantitative measurements can be successfully made with high speed and ease of operation. NIR has been used in a great variety of food applications. General applications of products analyzed come from all sectors of the food industry including meats, grains, and dairy products (Shadow, 1998).
Tipo: | Manuscript

Identificador:

http://precedings.nature.com/documents/6611/version/1

oai:nature.com:10101/npre.2011.6611.1

http://hdl.handle.net/10101/npre.2011.6611.1

Fonte: | Nature Precedings
Fonte: | Creative Commons Attribution 3.0 License