Data/hora: 13/06/2024 04:01:29

Provedor de dados: | Nature Precedings
País: | United Kingdom
Título: | Development of Novel Calibrations for FT-NIR Analysis of Protein, Oil, Carbohydrates and Isoflavones in Foods
Autores: | I Baianu; Jun Guo.
Data: | 2011-08-31
Ano: | 2011
Palavras-chave: | Biotechnology; Chemistry; Pharmacology; Plant Biology.
Resumo: | The development of calibration methodology for novel FT-NIRS analysis of soybean-based foods is presented together with high-precision NIRS spectra and composition measurements in terms of proteins, oil and carbohydrates in soybean-based foods/soy foods.&amp;#xd;&amp;#xa;
Tipo: | Manuscript

Identificador:

http://precedings.nature.com/documents/6317/version/1

oai:nature.com:10101/npre.2011.6317.1

http://hdl.handle.net/10101/npre.2011.6317.1

Fonte: | Nature Precedings
Fonte: | Creative Commons Attribution 3.0 License