Data/hora: 03/06/2024 17:53:29

Provedor de dados: 	Obihiro University of Agriculture and Veterinary Medicine Academic Repository (OAK)	
País: 	Japan	
Título: 	コムギのWｘタンパク質欠失系統における小麦粉特性の地域と年次変動

Local and year-to-year variation in flour properties of Wx-protein deficient lines in wheat	
Autores: 	長, 学; 柳沢, 朗; 菅原, 章人; 加藤, 清明; 三浦, 秀穂; Osa, M; Yanagisawa, A; Sugawara, A; Kato, K; Miura, H.	
Data: 	2002-08	
Ano: 	2002	
Palavras-chave: 	Triticum aestivum L.; Wxタンパク質; アミロース含量; 粗蛋白質含量; 糊化特性; 遺伝子型×環境の相互作用; Wx protein; Amylose content; Protein content; Starch-pasting property; Genotype x environment interaction.	
Idioma: 	Japonês	
Identificador: 	帯大研報

http://ir.obihiro.ac.jp/dspace/handle/10322/117	
Editor: 	帯広畜産大学	
Formato: 	application/pdf	
Fonte: 	帯広畜産大学