Data/hora: 07/06/2024 14:15:29

Provedor de dados: | Obihiro University of Agriculture and Veterinary Medicine Academic Repository (OAK)
País: | Japan
Título: | Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
Autores: | TAKAKUWA, Naoya; OHNISHI, Masao; ODA, Yuji; 大西, 正男; 小田, 有二.
Data: | 2005
Ano: | 2005
Palavras-chave: | Glucosylceramide; Salt tolerant yeast; Debaryomyces hansenii.
Resumo: | Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida，Debaryomyces. Kodamaea，and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid，9-methyl-trans-4，trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual eflluent from a pickle manufacturer.
Idioma: | Inglês
Identificador: | http://ir.obihiro.ac.jp/dspace/handle/10322/2708
Editor: | 日本食品科学工学会
Formato: | application/pdf
Fonte: | 日本食品科学工学会