Data/hora: 02/06/2024 15:31:51

Provedor de dados: | Obihiro University of Agriculture and Veterinary Medicine Academic Repository (OAK)
País: | Japan

Título:

カボチャ保蔵中の脂質の変動について

Changes in composition of lipids of pumpkin during storage

Autores: | 岡田, 周三; 根岸, 孝; 藤野, 安彦; Okada, Shuzo; Negishi, Takashi; Fujino, Yasuhiko.
Data: | 1974-03-20
Ano: | 1974
Idioma: | Japonês
Identificador: | http://ir.obihiro.ac.jp/dspace/handle/10322/1379
Editor: | 帯広畜産大学
Formato: | application/pdf
Fonte: | 帯広畜産大学