Data/hora: 16/06/2024 09:20:57

Provedor de dados: | 196
País: | Brazil

Título:

Qualidade da pimenta-do-reino produzida no nordeste do Pará

QUALITY OF BLACK PEPPER PRODUCED IN NORTHEASTERN PARÁ

Autores: | Nunes Pinto Paracampo, Nádia Elígia; Figueiredo Abreu, Laura; Filgueira de Lemos, Oriel; Castanheira Lima Both, João Paulo.
Data: | 2022-09-23
Ano: | 2022
Palavras-chave: | Piper nigrum L.; Physical characterization Chemical characterization Piperine Piper nigrum L. Caracterização física Caracterização química Piperina.
Resumo: | Black pepper (Piper nigrum L.) is the most widely used spice in the world. This crop has great economic importance in Brazil, especially in the North and Southeast regions. However, the variability in quality between cultivars is high. The objective of this study was to characterize black pepper from northeastern Pará available on the market and obtain an overview of its quality parameters. A total of 23 samples from black pepper cultivars/clones were evaluated for impurities and foreign matter, empty grains, density, moisture and ether extract, as established by Brazilian legislation. Additionally, the contents of total ash, protein, crude fiber and piperine were determined. Among the samples, one was outside the standard for density. The moisture contents were below the maximum limit required by the legislation, demonstrating that the drying and storage of the grains were adequate. Regarding the ether extract, 52% of the samples did not meet the commercialization standards. Concerning piperine, the Equador and Panny clones had levels greater than 5%. It was found that the nutritional composition of black pepper is influenced by the technological level of the production system. In summary, black pepper produced in northeastern Pará has variable quality.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicosonline.uems.br/index.php/agrineo/article/view/7020

10.32404/rean.v9i3.7020

Editor: | Universidade Estadual de Mato Grosso do Sul, Unidade Universitária de Cassilândia
Relação: | http://periodicosonline.uems.br/index.php/agrineo/article/view/7020/5176
Formato: | application/pdf

Fonte:

Revista de Agricultura Neotropical; v. 9 n. 3 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e7020

REVISTA DE AGRICULTURA NEOTROPICAL; Vol. 9 No. 3 (2022): REVISTA DE AGRICULTURA NEOTROPICAL; e7020

2358-6303

Fonte: | https://creativecommons.org/licenses/by/4.0