Data/hora: 08/06/2024 16:01:12

Provedor de dados: | 20
País: | Belgium

Título:

Evaluación de diferentes niveles de inclusión de ensilado químico de pescado en dietas para Clarias gariepinus(Burchell, 1822)

Assessment of different levels of chemical fish silage in Clarias gariepinus (Burchell, 1822) diet

Autores: | Llanes Iglesias, J.; Toledo Pérez, J.; Lazo de la Vega y Valdez, J.
Data: | 2010-05-16
Ano: | 2009
Palavras-chave: | Feeding; Feeding; Http://aims.fao.org/aos/agrovoc/c_2838.
Resumo: | The objective of this study was to evaluate five half-moist diets with graded levels of chemical fish silage (40, 50, 60, 70 and 80 %) prepared with 2 % sulfuric acid 98 % (weigth/volumen), as a unique animal protein source. They were compared with a commercial food (20 % of fish meal), Clarias gariepinus feeding during 60 days. The experimental design was completely randomized and the statistical analysis of the results was done through analysis of variance and the results were compared through the Duncan test at 5 %. The results showed that indicators such as: growth, feed utilization and survival rate did not differ significantly (p &gt; 0,05) between experiment diets, representing between $188,00 and 302, 00 USD/t saving at fingerling.
Tipo: | Journal Contribution
Idioma: | Espanhol

Identificador:

Revista cubana de investigaciones pesqueras, 26(1). p. 9-13

0138-8452

http://hdl.handle.net/1834/3500

Editor: | Editorial Pueblo y Educacion