Data/hora: 04/06/2024 17:04:47

Provedor de dados: | 20
País: | Belgium
Título: | Chemical composition of clarias gariepinus collected from the wild
Autores: | Ayinla, O.A.
Data: | 2008-05-26
Ano: | 1993
Palavras-chave: | Aquaculture development.
Resumo: | Chemical composition of Clarias gariepinus collected from the wild was investigated. The moisture level ranged from 72.2% to 75.7% while the crude protein level was 18.9% to 19.7%.with the mean of 19.3%. The lipid content ranged from 1.04% to 1.32% (wet weight) while ash was 3.05% to 3.7%. The size of the fish did not significantly (p&lt;0.05) affect the proximate composition. The amino acid pattern of different sizes of C. gariepins were similar with lysine level of 7.5 to 8.0g/16gN,and methionine level of 1.56 to 3.08g/16gN. PUFA of C. gariepinus ranged from 6.5to 7.8%.
Tipo: | Report
Idioma: | Inglês

Identificador:

978-2345-095

http://hdl.handle.net/1834/2383

Relação: | Technical Paper, 89
Formato: | 11