Data/hora: 02/06/2024 08:19:16

Provedor de dados: 	2	
País: 	Brazil	
Título: 	Fine mesquite pod meal on performance, palatability and feed preference in lambs	
Autores: 	Aguiar, Luzyanne Varjão; Pedreira, Márcio dos Santos; Silva, Herymá Giovane Oliveira; Caires, Dirlane Novais; Silva, Abias Santos; Silva, Lázaro Costa da.	
Data: 	2015-10-01	
Ano: 	2015	
Palavras-chave: 	Zootecnia additive; Food; Intake; Digestibility; Average daily gain; Sheep.	
Resumo: 	We evaluated the effect of inclusion of fine mesquite pod meal (FPM) in the diet on performance, preference and palatability of diets in feedlot lambs. Five diets were formulated with increasing levels of FPM (0, 1.5, 3.0, 4.5 and 6.0%). For performance evaluation, the design was completely randomized with five treatments and seven replications. For palatability and preference analysis, the same design was used, but the treatments consisted of diets with 0 and 3% FPM and fourteen replications. The palatability was assessed considering the amount of feed consumed within 30 min., and the preference, considering the feed intake after 24 hours. FPM had no influence on weight gain, but caused a reduction in intake and an increase in dry matter digestibility for inclusion level above 2.4%. The greatest contribution of FPM inclusion is due to the increase in neutral detergent fiber digestibility. The preference and palatability in feedlot lambs is not affected by the inclusion of 3% FPM. 	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804

10.4025/actascianimsci.v37i4.27804	
Editor: 	Editora da Universidade Estadual de Maringá	
Relação: 	http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27804/pdf_120

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/27804/10032	
Formato: 	application/pdf	
Fonte: 	Acta Scientiarum. Animal Sciences; v. 37, n. 4 (2015); 411-417

Acta Scientiarum. Animal Sciences; v. 37, n. 4 (2015); 411-417

1807-8672

1806-2636