Data/hora: 05/06/2024 10:01:58

Provedor de dados: 	Ocean Docs: e-repository of  publications	
País: 	Belgium	
Título: 	Estudio sobre la calidad y utilización de algunas especies de pescado demersal de tamaño pequeño en el Ecuador

Study on the quality and use of some species of demersal fish in the small size of Ecuador	
Autores: 	Montaño, R.; Bostock, T.; Andrade, B.	
Data: 	2009-08-16	
Ano: 	1985	
Palavras-chave: 	Demersal fisheries; By catch; Shrimp fisheries; Processing fishery products; Organoleptic properties; Demersal fisheries; Organoleptic properties; Http://aims.fao.org/aos/agrovoc/c_2173; Http://aims.fao.org/aos/agrovoc/c_5399.	
Resumo: 	In the paper presented, comparisons are made between 12 species of small demersal fish (less than 30 cm O.L.) commonly found in the shrimp by-catch. Each species is described, estimates are made as to their relative abundance and fishery and complete data are presented on processing: filets, deboned minces. Taste panel work was carried out on cooked fillets as well as products made from the deboned mince and chemical analyses were made on all the species. The possibility of future increased utilization of these species is discussed.	
Tipo: 	Journal Contribution	
Idioma: 	Espanhol	
Identificador: 	Boletín Científico y Técnico, 8(6). p. 1-17

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http://hdl.handle.net/1834/3156	
Editor: 	INP (Ecuador)