Data/hora: 30/05/2024 13:12:30

Provedor de dados: | 2
País: | Brazil
Título: | Silage quality of Urochloa brizantha cultivars with levels of campo grande Stylosanthes
Autores: | Epifanio, Patrícia Soares; Costa, Kátia Aparecida de Pinho; Guarnieri, Analu; Teixeira, Daniel Augusto Alves; Oliveira, Suelen Soares; Silva, Valdevino Rodrigues da.
Data: | 2016-05-19
Ano: | 2016
Palavras-chave: | 5.04.04.01-6 chemical composition; Fermentation; Inoculant.
Resumo: | The seasonality of forage production represents a limiting factor in the production of ruminants. The use of silages has been a solution for periods of low forage production, providing high quality food. This study was conducted to evaluate the fermentative characteristics and the chemical composition of silage of Urochloa brizantha cultivars with different levels of Campo Grande Stylosanthes. It was used a complete randomized block design with three replications in a 2 x 4 factorial design, being two cultivars of Urochloa brizantha (BRS Piata palisadegrass and BRS Paiaguas palisadegrass) and four levels of Campo Grande Stylosanthes (0, 10, 20 and 30%). Silages of Urochloa brizantha with Campo Grande Stylosanthes exhibit satisfactory quality, on the basis of the characteristics evaluated, with no significant difference between cultivars. The mixed silage of Campo Grande Stylosanthes with grasses at 30% has proven to be an interesting option, thus promoting adequate fermentation and maintaining the nutritional quality of silage.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29631

10.4025/actascianimsci.v38i2.29631

Editor: | Editora da Universidade Estadual de Maringá

Relação:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29631/pdf

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/downloadSuppFile/29631/11224

Formato: | application/pdf

Fonte:

Acta Scientiarum. Animal Sciences; v. 38, n. 2 (2016); 135-142

Acta Scientiarum. Animal Sciences; v. 38, n. 2 (2016); 135-142

1807-8672

1806-2636