Data/hora: 10/06/2024 08:19:56

Provedor de dados: | 2
País: | Brazil
Título: | Characterization of bovine meat acquired, marketed and consumed at the main establishments of Chapecó, SC, Brazil
Autores: | Mateus, Karina Aline; Oliveira, Taís Cardoso de; Santos, Moisés Rodrigues dos; Zieher, Gabriel; Zampar, Aline; Cucco, Diego de Córdova.
Data: | 2018-07-01
Ano: | 2018
Palavras-chave: | 5.04.00.00-2; 5.04.05.00-4; 5.07.00.00-6 acquisition; Buyers; Beef cuts; Consumers; Demand.
Resumo: | This study aimed to analyze the profile of beef sold and consumed in Chapecó – SC, Brazil. Were interviewed 31 individuals responsible for the main distributors, supermarkets, meat markets, restaurants and steakhouses. The structured questionnaire method was used, with questions of closed and open answers applied to those responsible for the establishments previously mapped with greater representativeness in the municipality regarding the characteristics related to the meat trade and the type of product. With the results obtained, it was possible to identify the lack of information regarding the attributes and characteristics that direct preferences in the acquisition of a quality beef. Thus, the knowledge exposure, information dissemination and concepts of the production of beef to merchants and consumers becomes important in order to contribute to the improvement of the meat consumed and commercialized in this region. acquisition; buyers; beef cuts; consumers; demand.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês

Identificador:

http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800

10.4025/actascianimsci.v40i1.38800

Editor: | Editora da Universidade Estadual de Maringá
Relação: | http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/38800/pdf
Formato: | application/pdf

Fonte:

Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e38800

Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e38800

1807-8672

1806-2636

Fonte:

Direitos autorais 2018 Acta Scientiarum. Animal Sciences

http://creativecommons.org/licenses/by/4.0