Data/hora: 08/06/2024 13:30:29

Provedor de dados: | 21
País: | Germany
Título: | Organic in Europe: Prospects and Developments
Autores: | Willer, Helga; Meredith, Stephen; Moeskops, Bram; Busacca, Emanuele.
Data: | 2018
Ano: | 2018
Palavras-chave: | Surveys and statistics; European Union; Europe.
Resumo: | In 2016/2017 the European organic food and farming sector continued to excel both in terms of organic production and market growth as well as the latest developments in  European Union (EU) food and farming policy. Data for 2016 shows the European organic food market recording significant growth – increasing by 11.4 percent (EU: 12.0 percent). At the same time, the organic sector faces a number of challenges, notably that the growth rates in organic production continue to lag behind the dynamic growth seen within the organic food market. In the public policy arena at the EU level, there are some opportunities for the organic sector to capitalise on the growing awareness and interest in tackling sustainability concerns in the agri-food sector amongst policymakers, but there are also challenges. These prospects and developments for organic in Europe are explored in this chapter.
Tipo: | Book chapter
Idioma: | Inglês

Identificador:

http://orgprints.org/34673/1/willer-etal-europe-developments.pdf

Willer, Helga; Meredith, Stephen; Moeskops, Bram and Busacca, Emanuele    (2018) Organic in Europe: Prospects and Developments.    In: Willer, Helga and Lernoud, Julia (Eds.)   The World of Organic Agriculture. Statistics and Emerging Trends 2018.  Research Institute of Organic Agriculture FiBL and IFOAM - Organics International, Frick and Bonn, pp. 210-2016.

Editor: | Research Institute of Organic Agriculture FiBL and IFOAM - Organics International
Relação: | http://orgprints.org/34673/
Formato: | application/pdf