Data/hora: 01/06/2024 18:09:09

Provedor de dados: | Organic Eprints
País: | Germany
Título: | A Path of Actions to Develop Organics in the Finnish Food Chain
Autores: | Nuutila, Jaakko.
Data: | 2017-06-19
Ano: | 2017
Palavras-chave: | "Organics" in general; Food systems; Knowledge management.
Resumo: | The Finnish Government has set development goals for organic food chain. Following the actions presented in this paper, it is possible to develop the organics in the Finnish food chain holistically and comprehensively to reach the goals. The increase in production and consumption will have proven positive impact to the wellbeing of people, nature and animals. Arctic and safety features of Finnish food will enhance the export possibilities of organic food to partly correct the current negative trade balance. The development is possible when organic values are incorporated to the Finnish food chain supported by the Nordic welfare model.
Tipo: | Conference paper, poster, etc.
Idioma: | Inglês

Identificador:

http://orgprints.org/31274/1/31274%20Nuutila_A%20Path%20of%20Actions%20to%20Develop%20Organics%20in%20the%20Finnish%20Food%20Chain.docx

http://orgprints.org/31274/3/NJF_2017_Nuutila_31274%20A%20Path%20of%20Actions%20to%20Develop%20Organics%20in%20the%20Finnish%20Food%20Chain.pdf

Nuutila, Jaakko    (2017) A Path of Actions to Develop Organics in the Finnish Food Chain.   In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, Minna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.)  NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 111-113.

urn:ISSN:1653-2015

Relação: | http://orgprints.org/31274/

Formato:

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