Data/hora: 08/06/2024 11:31:12

Provedor de dados: | 21
País: | Germany
Título: | Organic products in Bulgaria.Producers’ Manual.
Autores: | Ivanova, Daniela; Vasileva, Elka; Stefanov, Stilian; Tipova, Nina.
Data: | 2012-11-06
Ano: | 2012
Palavras-chave: | Bulgaria.
Resumo: | The market of organic products is developing all over the world at all levels. In Europe, America and Asia the rate of development has been impressive for years. Considerable efforts have been made in many countries with a relatively new or emerging organic sector to establish organic products on the market. In relation to this the export is not the only target for these activities – the local, regional and national opportunities are interesting and well understood alternatives.  This Manual is aimed at organic food producers, processors and sellers to facilitate their activity. It contains existing data about the development of organic agriculture around the world, in Europe and in Bulgaria. Its aim is to provide information about the preferences of Bulgarian consumers, the level of knowledge of the nature of organic foods and the reasons for purchasing them from the venues they could buy them.   The book can be used in the activity of government institutions, sectoral and non-governmental organisations, consumers’ organisations and by all involved in the problems of organic production.   The manual is based on the results of a survey conducted among Bulgarian consumers by a team of lecturers and researchers at the University for National and World Economy – Sofia in the field of organic agriculture in the country.    Contents  1. Part One: Organic Agriculture Around The World  1.1. What Are Organic Products?  1.2. How Are Organic Products Marked?  1.3. Where Are Organic Products Produced?  1.4. Organic Agriculture in Europe.  1.5. Consumption of Organic Products.  1.6. Organic Products on the European Market.  1.7. How Are Organic Products Delivered?   1.8. The Price of Organic Products.  1.9. Labelling of Organic Products.  2. Part Two: Organic Agriculture In Bulgaria  2.1. Chronology.  2.2. Legislation on Organic Agriculture in Bulgaria.  2.3. Certifying and Controlling Bodies.  2.4. Facts.  2.5. Processed Products.  2.6. The Market of Organic Products in Bulgaria.  2.7. Sustaining Organic Agriculture in Bulgaria.  3. Part Three: Organic Foods And Bulgarian Consumers  3.1. How Are The Results Obtained?  3.2. Who Buys Organic Products?  3.3. What Is Consumers’ Awareness of Organic Foods?  3.4. Do Bulgarian Consumers Look for Organic Products?  3.5. How Often Bulgarian Consumers Buy Organic Foods?  3.6. The Price Which Bulgarian Consumers Would Pay for Organic Foods.  3.7. Which Organic Foods Do Bulgarian Consumers Look for?  3.8. Where Can Bulgarian Consumers Buy Organic Products (Foods)?  3.9. How to Differentiate Between Organic and Other Products?  3.10. Information about Organic Foods.  3.11. Training of Consumers.  4. Bibliography  5. Useful Addresses
Tipo: | Book
Idioma: | Inglês

Identificador:

http://orgprints.org/22623/1/Cover_Organic_products_Bulgaria_2012.jpg

http://orgprints.org/22623/6/Organic_products_Bulgaria_D_Ivanova_E_Vasileva_2012.pdf

Ivanova, Daniela; Vasileva, Elka; Stefanov, Stilian and Tipova, Nina     (2012) Organic products in Bulgaria.Producers’ Manual.  [Биологичните продукти в България. Ръководство за производители.]   1st, edition.  Рublishing House - UNWE, Sofia, Bulgaria.

Editor: | Рublishing House - UNWE, Sofia
Relação: | http://orgprints.org/22623/

Formato:

image/jpeg

application/pdf