Data/hora: 09/06/2024 04:35:01

Provedor de dados: | Organic Eprints
País: | Germany
Título: | Effect of production system and geographic location on milk quality parameters
Autores: | Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T.; Nielsen, H.J.
Data: | 2007
Ano: | 2007
Palavras-chave: | Food security; Food quality and human health.
Resumo: | A main reason for the rapid increase in organic food consumption is the perception that organic foods have a superior nutritional composition and/or convey health benefits. However, there is currently limited scientific knowledge about the effect of production systems on food composition. The study reported here compared fatty acid profiles and levels of fat soluble antioxidants in milk from organic and conventional production systems in 5 geographic regions in Europe (Wales, England, Denmark, Sweden and Italy). Levels of nutritionally desirable mono- and poly-unsaturated fatty acids (vaccenic acid, CLA, α-linolenic acid) and/or a range of fat soluble antioxidants were found to be significantly higher in organic milk.
Tipo: | Conference paper, poster, etc.
Idioma: | Inglês

Identificador:

http://orgprints.org/10625/1/butler%2Detal%2D2007%2DProductionSystem_MilkQuality.pdf

Butler, G.; Stergiadis, S.; Eyre, M.; Leifert, C.; Borsari, A.; Canever, A.; Slots, T. and Nielsen, H.J. (2007) Effect of production system and geographic location on milk quality parameters. Paper at: 3rd QLIF Congress: Improving Sustainability in Organic and Low Input Food Production Systems, University of Hohenheim, Germany, March 20-23, 2007.

Relação: | http://orgprints.org/10625/
Formato: | application/pdf