Data/hora: 01/06/2024 17:27:02

Provedor de dados: 	Organic Eprints	
País: 	Germany	
Título: 	Kvalitet i baksten	
Autores: 	Hind, Liv Jorunn.	
Data: 	2016-09-08	
Ano: 	2016	
Palavras-chave: 	Cereals; Pulses and oilseeds Breeding; Genetics and propagation.	
Resumo: 	A presentation of the project "Quality grains for food – the potential of non-commercialized Norwegian varietal material", which runs 2016-2018.	
Tipo: 	Newspaper or magazine article	
Idioma: 	no	
Identificador: 	http://orgprints.org/32237/1/Nationen%208%20sept%202016.pdf

Hind, Liv Jorunn    (2016) Kvalitet i baksten.  [Bread quality.]  Nationen, 8 September 2016, pp. 12-13.	
Relação: 	http://orgprints.org/32237/	
Formato: 	application/pdf