Data/hora: 09/06/2024 09:41:17

Provedor de dados: | 21
País: | Germany
Título: | Akzeptanz von Nachhaltigkeitsinnovationen im Lebensmittelbereich – das Untersuchungsdesign
Autores: | Busse, Maria; Siebert, Rosemarie.
Data: | 2015
Ano: | 2015
Palavras-chave: | Systems research and participatory research; Social aspects; Produce chain management.
Resumo: | The acceptance study is part of ginkoo, an innovation group project for sustainable land use (FONA, BMBF). A central concern is the externalisation of environmental and social costs in food production systems due to increased efficiency and intensive agriculture. The ginkoo case study “Naturland” deals with ethic aspects in animal production, the valorisation of agrobiodiversity and new financial models. By using a mix of qualitative and quantitative methods, the study will develop strategies and measures that should improve the acceptance of sustainability innovations by consumers. They will be tested, evaluated and validated directly by applying them to concrete innovation processes. The aggregate level addresses the conversion to transferable strategies and measures for similar innovation processes in the agri-food sector.
Tipo: | Conference paper, poster, etc.

Identificador:

http://orgprints.org/27067/1/27067_busse.pdf

Busse, Maria and Siebert, Rosemarie    (2015) Akzeptanz von Nachhaltigkeitsinnovationen im Lebensmittelbereich – das Untersuchungsdesign.  [Acceptance of sustainability innovations in the food sector - the research design.]      Poster at:   13. Wissenschaftstagung Ökologischer Landbau, Hochschule für nachhaltige Entwicklung Eberswalde, 17. - 20. März 2015.

Editor: | Verlag Dr. Köster, Berlin
Relação: | http://orgprints.org/27067/
Formato: | application/pdf