Data/hora: 08/06/2024 09:46:33

Provedor de dados: | 22
País: | Brazil

Título:

ANTIMICROBIAL ACTIVITY OF PLANT EXTRACTS ON THE DEVELOPMENT OF Macrophomina phaseolina IN DIFFERENT STERILIZATION METHODS

Atividade antimicrobiana de extratos de vegetais sobre desenvolvimento de Macrophomina phaseolina em métodos de esterilização

Autores: | Lorenzetti, Eloisa; Heling, Anderson Luis; Carvalho, Jeferson Carlos; Habitzreuter Fujimoto, Juliana Yuriko; de Oliveira Faria, Vanessa; Stangarlin, José Renato; Kuhn, Odair José.
Data: | 2018-06-14
Ano: | 2018
Palavras-chave: | Controle alternativo; Crescimento micelial; Podridão carvão.
Resumo: | In order to seek new measures to protect plants against diseases, alternative agriculture through the use of medicinal plants has been much studied. The objective of this study was to evaluate the effect of rosemary extract, cloves, cinnamon, garlic and guaco, under different sterilization methods (water bath at 65 ºC for 1 hour, water bath at 85 ºC for 1 hour; Autoclaving at 110 ° C for 20 minutes and autoclaving at 120 ° C for 20 minutes) in the mycelial growth of M. phaseolina. The AACCM was found for each form of sterilization in the extracts used. The extracts of rosemary, garlic and clove have an antifungal potential against M. phaseolina verified for the method of sterilization autoclaving at 120 ºC for 20 minutes, water bath at 65 ºC and 85 ºC for 1 hour and all methods evaluated respectively.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Português
Identificador: | http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/16193
Editor: | Scientia Agraria Paranaensis
Relação: | http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/16193/12753
Formato: | application/pdf

Fonte:

Scientia Agraria Paranaensis; Vol. 17, No 1 (2018); 112-118

1983-1471

Fonte: | http://creativecommons.org/licenses/by-nc-sa/4.0