Data/hora: 06/06/2024 10:32:08

Provedor de dados: | 27
País: | Belgium
Título: | Production, utilization and manipulation of &lt;i&gt;Artemia&lt;/i&gt; as food source for shrimp and fish larvae
Autores: | Lavens, P.; Léger, P.; Sorgeloos, P.
Data: | 1986
Ano: | 1986
Palavras-chave: | Aquaculture techniques; Brine shrimp culture; Developmental stages; Fish culture; Food organisms; Nutritive value; Shrimp culture; Artemia.
Resumo: | Larval culture of fish and shrimp can be seriously improved thanks to the results of recent research and development in the field of &lt;i&gt;Artemia&lt;/i&gt; production and utilization. The present article summarizes the most recent techniques for optimation in production and use of different stages of &lt;i&gt;Artemia&lt;/i&gt; in aquaculture:- cyst selection in function of hatching quality, purity, biometric characteristics, etc. - nauplii production: techniques for hatching, disinfection and decapsulation;- nutritional value of nauplii: quantitative aspects with regard to essential components and contaminants;- bioencapsulation of nauplii with different enrichment components: methodology and results in fish and shrimp culturing;- utilization of (pre-) adult biomass for juvenile or postlarval feeding and as maturation trigger in shrimp;- extensive production of &lt;i&gt;Artemia&lt;/i&gt; in salt pans or integrated in solar salt operations;- intensive production of &lt;i&gt;Artemia&lt;/i&gt; using waste products from agricultural crops as feed;- bioencapsulation of adults with different enrichment products;- perspectives with regard to future use of &lt;i&gt;Artemia&lt;/i&gt; in aquaculture.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3245
Fonte: | %3Ci%3EOc%C3%A9anis+%28Paris%29+12%284%29%3C%2Fi%3E%3A+229-247
Fonte: | info:eu-repo/semantics/restrictedAccess