Data/hora: 13/06/2024 02:55:53

Provedor de dados: | 27
País: | Belgium
Título: | Advances in the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; as food sources in marine larviculture
Autores: | Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P.
Data: | 1989
Ano: | 1989
Palavras-chave: | Brine shrimp culture; Crustacean culture; Fatty acids; Food organisms; Nutritive value; Artemia; Rotifera.
Resumo: | A summary is given of experiments conducted regarding the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2880
Fonte: | %3Ci%3ESpec.+Publ.+Eur.+Aquacult.+Soc.+10%3C%2Fi%3E%3A+141-142
Fonte: | info:eu-repo/semantics/restrictedAccess