Data/hora: 04/06/2024 01:35:23

Provedor de dados: 	27	
País: 	Belgium	
Título: 	Advances in the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; as food sources in marine larviculture	
Autores: 	Léger, P.; Grymonpré, D.; Van Ballaer, E.; Sorgeloos, P.	
Data: 	1989	
Ano: 	1989	
Palavras-chave: 	Brine shrimp culture; Crustacean culture; Fatty acids; Food organisms; Nutritive value; Artemia; Rotifera.	
Resumo: 	A summary is given of experiments conducted regarding the enrichment of rotifers and &lt;i&gt;Artemia&lt;/i&gt; for use as food sources marine larviculture, with particular reference to levels of omega 3-HUFA.	
Tipo: 	Info:eu-repo/semantics/article	
Idioma: 	Inglês	
Identificador: 	http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2880	
Fonte: 	%3Ci%3ESpec.+Publ.+Eur.+Aquacult.+Soc.+10%3C%2Fi%3E%3A+141-142	
Fonte: 	info:eu-repo/semantics/restrictedAccess