Data/hora: 13/06/2024 11:03:43

Provedor de dados: | 27
País: | Belgium
Título: | Experiences on importance of diet for shrimp postlarval quality
Autores: | Lavens, P.; Sorgeloos, P.
Data: | 2000
Ano: | 2000
Palavras-chave: | Animal nutrition; Condition factor; Diets; Disease resistance; Feed composition; Microorganisms; Polyunsaturated fatty acids; Rearing; Shrimp culture; Vitamin C; Artemia; Penaeidae [Penaeid shrimps].
Resumo: | This paper gives an overview of own experiences with respect to the impact of dietary conditions on the quality of postlarval penaeid shirmp. Direct nutrient-specific effects are documented for highly unsaturated fatty acid (HUFA), phosphatidyl choline (PC) and ascorbic acid (AA). Specific immunostimulants may also contribute to an improved stress resistance of the shrimp fry. Last, but not least, some emphasis is placed on the role of the microflora during the hatchery rearing, the possible reduction of bacteria in the live food adminstered, and the use of probionts through the diet.
Tipo: | Info:eu-repo/semantics/article
Idioma: | Inglês
Identificador: | http://www.vliz.be/nl/open-marien-archief?module=ref&refid=3876

Relação:

info:eu-repo/semantics/altIdentifier/wos/000089649300014

info:eu-repo/semantics/altIdentifier/doi/doi.org/10.1016/S0044-8486(00)00426-9

Fonte: | %3Ci%3EAquaculture+191%281-3%29%3C%2Fi%3E%3A+169-176.+%3Ca+href%3D%22https%3A%2F%2Fdx.doi.org%2F10.1016%2FS0044-8486%2800%2900426-9%22+target%3D%22_blank%22%3Ehttps%3A%2F%2Fdx.doi.org%2F10.1016%2FS0044-8486%2800%2900426-9%3C%2Fa%3E
Fonte: | info:eu-repo/semantics/restrictedAccess