Data/hora: 16/06/2024 06:54:48

Provedor de dados: | 31
País: | United States
Título: | NUTRITION LABELING: DOES THE MESSAGE REACH THE CONSUMER?
Autores: | Teisl,   Mario F.; Levy,   Alan S.; Bockstael,   Nancy E.
Data: | 1998-05-20
Ano: | 1998
Palavras-chave: | Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Resumo: | Nutrition labeling does not necessarily lead to healthier diets.  Consumers may substitute away from unhealthy products in food categories where differences in other quality characteristics (e.g., taste) are relatively small and towards unhealthy products in categories where differences may be large.  The effects are largest among less-educated and younger individuals.
Tipo: | Conference Paper or Presentation
Idioma: | Inglês

Identificador:

723

http://purl.umn.edu/21021

Editor: | AgEcon Search

Relação:

American Agricultural Economics Association&gt;1998 Annual meeting, August 2-5, Salt Lake City, UT

Selected Paper

Formato:

16

application/pdf