Data/hora: 09/06/2024 14:45:30

Provedor de dados: | Research in Agricultural & Applied Economics (AgEcon Searh)
País: | United States
Título: | Assessing Information Bias and Food Safety
Autores: | Conley,   Dennis M.; Wade,   Mark A.
Data: | 2008-05-01
Ano: | 2008
Palavras-chave: | Food safety; Information bias; Consumers; Media; Food Consumption/Nutrition/Food Safety; Marketing; Q10; Q13; Q16.
Resumo: | Imperfect information can lead to market failure and be an external factor impacting managers of agribusiness firms. A matrix method approach to content analysis was conducted by independent judges based upon established typologies. Food safety articles from consumer publications were examined, and information received by consumers was found to be biased.
Tipo: | Journal Article
Idioma: | Inglês
Identificador: | http://purl.umn.edu/53642
Relação: | International Food and Agribusiness Management Review&gt;Volume 11, Issue 2, 2008
Formato: | 16