Data/hora: 05/06/2024 02:53:04

Provedor de dados: 	Research in Agricultural & Applied Economics (AgEcon Searh)	
País: 	United States	
Título: 	Chapter 07: USING CONJOINT ANALYSIS TO ASSESS CONSUMERS' ACCEPTANCE OF PST-SUPPLEMENTED PORK	
Autores: 	Halbrendt,   Catherine K.; Pesek,   John D., Jr.; Parsons,   April; Lindner,   Robert K.	
Data: 	1998-03-23	
Ano: 	1995	
Palavras-chave: 	Biotechnology; Pork products; Conjoint analysis; Willingness to buy; Food Consumption/Nutrition/Food Safety.	
Resumo: 	This book was originally published by Westview Press, Boulder CO, 1995.	
Tipo: 	Book Chapter	
Idioma: 	Inglês	
Identificador: 	564

http://purl.umn.edu/25973	
Editor: 	AgEcon Search	
Relação: 	Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Two, A Comparison of Valuation Methodologies, Chapter 7.	
Formato: 	27

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