Data/hora: 12/06/2024 10:34:24

Provedor de dados: 	31	
País: 	United States	
Título: 	Chapter 15: CONTINGENT VALUATION OF CONSUMERS' WILLINGNESS TO PURCHASE PORK WITH LOWER SATURATED FAT	
Autores: 	Halbrendt,   Catherine K.; Sterling,   Lesa; Snider,   Sue; Santoro,   Gail.	
Data: 	1998-03-23	
Ano: 	1995	
Palavras-chave: 	Pork products; Reduced saturated fat; Contingent valuation; Willingness to pay; Food Consumption/Nutrition/Food Safety.	
Resumo: 	This book was originally published by Westview Press, Boulder CO, 1995.	
Tipo: 	Book Chapter	
Idioma: 	Inglês	
Identificador: 	572

http://purl.umn.edu/25979	
Editor: 	AgEcon Search	
Relação: 	Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance&gt;Book: Valuing Food Safety and Nutrition (1995)

Valuing Food Safety and Nutrition, edited by Julie A. Caswell; Part Three, A Closer Look at Performing Contingent Valuation, Chapter 15.	
Formato: 	23

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